Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked
1 large can evaporated milk
1 stick margarine, melted
2 eggs, beaten
1/3 c. regular milk
1 c. grated medium cheddar cheese
1 c. grated sharp cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients and place in a greased crock pot.
Start on high, and cut back to low.
Takes about 3 hours.
(I use extra cheese and milk.)