Crusty Cornbread - cooking recipe

Ingredients

1 c. stoneground yellow corn meal
2/3 c. flour
1 Tbsp. sugar (can be omitted)
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten slightly
1 c. buttermilk or sour milk
2 Tbsp. corn oil

Preparation

Mix all dry ingredients.
Add egg, milk and oil.
Bake 20 to 25 minutes at 400\u00b0.