Creamy Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce
8 oz. elbow macaroni
8 oz. cream cheese
12 oz. cottage cheese
8 oz. sour cream
1/2 c. chopped onion
12 oz. Mozzarella cheese

Preparation

Brown beef, stirring to crumble. Drain fat. Stir in tomato sauce. Simmer for 20 minutes, stirring occasionally. Cook macaroni according to package directions. Drain and set aside.