Scalloped Potatoes - cooking recipe

Ingredients

6 potatoes, sliced
1 Tbsp. parsley
1/4 c. onions (optional)
3 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
pepper
1 3/4 c. milk

Preparation

Pour sauce over sliced potatoes and bake 1 hour and 15 minutes at 350\u00b0.