Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. nuts, chopped
1 stick margarine
8 oz. cream cheese
1 c. powdered sugar
1 small Cool Whip
2 small pkg. instant pudding
3 c. cold milk

Preparation

Combine flour, nuts and margarine.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Blend together cream cheese, powdered sugar and 1 cup Cool Whip.
Spread on top of crust.
Mix pudding and milk.
Pour over cream cheese mixture.
Top with remaining Cool Whip.
Garnish as desired.