Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. green pepper, chopped fine
2 Tbsp. onion, chopped fine
2 c. pecans, chopped
1 tsp. salt

Preparation

Mix all ingredients with half the nuts, then roll the cheese ball in the rest of the nuts.