Fish Etouffee - cooking recipe

Ingredients

1 pkg. Cajun King etouffee seasoning mix
1 cup water
3/4 cup butter, divided
1 lb. crabmeat
1 lb. fish fillets
Cajun seasoning

Preparation

Rehydrate etouffee mix in 1 cup water.
Slowly add rehydrated mixture to 1/2 cup melted butter, stirring until well blended. Add crabmeat and simmer 10 minutes.