Pumpkin Pie - cooking recipe

Ingredients

1 (No. 2 1/2) can pumpkin (3 1/2 c.)
9 Tbsp. sugar (heaping)
1/2 tsp. nutmeg
1 tsp. cinnamon
5 eggs, beaten
4 c. milk
unbaked pie shell

Preparation

Mix.
Pour into unbaked pie shell.
Bake until firm at 425\u00b0 for 45 to 55 minutes.
Insert silver knife 1-inch from side to test doneness; should come out clean.
Makes 4 (8-inch) or three (9-inch) pies.