Onion And Apple Casserole - cooking recipe

Ingredients

3 large Bermuda type onions
1/2-inch boiling water
1 tsp. salt
4 tart medium sized apples
3 Tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground black pepper
1/3 c. onion liquid
1/3 c. butter or margarine, melted

Preparation

Peel onions and slice about 1/4-inch thick.
Cook 10 minutes in a covered saucepan in 1/2-inch boiling water and 1/2 teaspoon of the salt.
Meanwhile, peel the apples and slice them 1/8-inch thick.
Drain the onions, reserving the liquid to use later.