Apple Crisp - cooking recipe

Ingredients

tart apples
butter
little red cinnamon candies
3/4 c. sugar
3/4 c. flour
1 tsp. baking powder
pinch of salt
1 egg

Preparation

Butter an 8 x 10-inch baking dish and slice into this the apples to a depth of 1-inch.
Dot with butter and sprinkle generously with the cinnamon candies.
Cover and cook on top of stove for a few minutes.