Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
2 c. chicken broth
1 (3 lb.) chicken, cut up
1/2 pkg. dry onion soup
1 can cream of mushroom soup

Preparation

Pour rice evenly over bottom of greased baking dish.
Add chicken broth; place chicken in dish and season with salt, pepper and paprika.
Sprinkle onion soup over chicken; spread the mushroom soup evenly over chicken.
Place in 350\u00b0 oven for 1 hour. Cover with foil; return to oven for 45 minutes to 1 hour.