Impossible Pumpkin Pie(Makes Own Crust) - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1/2 c. Bisquick
3/4 c. sugar
1 can evaporated milk
2 tsp. margarine
2 eggs
1 tsp. vanilla
1 1/2 tsp. pumpkin pie spice or 1 tsp. allspice and 1/2 tsp. cinnamon

Preparation

Mix all ingredients 1 minute in blender, or 2 minutes by hand. Pour into greased large pie plate.
Bake 50 to 55 minutes, until a knife inserted into center comes out clean.
Bake at 350\u00b0.