Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chilies
1/2 c. mayonnaise
1/2 c. Parmesan cheese

Preparation

Mix and bake 20 to 30 minutes at 350\u00b0, uncovered.
Serve with chips or crackers.
Recipe can be doubled.