Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream (2 cartons)
1 c. mayonnaise
1 can water chestnuts, chopped and drained
1 medium onion, diced
1 pkg. Knorr Swiss vegetable soup mix
1 pkg. frozen spinach, cooked and drained

Preparation

Mix all ingredients and refrigerate overnight.
Serve with fresh vegetables, especially good with celery sticks.
This will keep for a long time in the refrigerator.