French Chocolate - cooking recipe

Ingredients

2 1/2 sq. Baker's unsweetened chocolate, cut in pieces
1/2 c. water
3/4 c. sugar
dash of salt
1/2 c. cream, whipped
6 c. hot milk

Preparation

Combine water and chocolate and cook over low flame until smooth, stirring constantly for about 4 minutes.
Add sugar and salt; continue to cook, stirring until thick, about 4 minutes longer.
Cool.
Whip cream.
Fold chocolate mixture into cream. To serve, place 2 heaping tablespoonfuls of mixture in a mug. Fill with hot milk.