Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1 c. butter or margarine, melted and cooled to room temperature
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
6 oz. semi-sweet chocolate chips

Preparation

Preheat oven to 325\u00b0.
In a large bowl beat eggs until foamy. Mix in flour, sugar and brown sugar; mix well.
Blend in melted butter.
Stir in chocolate chips and walnuts, pour into pie shell. Bake 1 hour.
Serve warm, topped with Cool Whip or ice cream.