Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn (undrained)
1 (16 oz.) can whole kernel corn (undrained)
1 medium onion, chopped
1 small jar pimento, diced
2/3 c. milk
1 egg, beaten
1 c. crumbs (cracker)
1 c. grated Cheddar cheese
1/4 c. melted oleo
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together and pour into rectangle baking dish.
Bake at 350\u00b0 for 1 hour.