Ingredients
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3 1/2 c. flour
3/4 c. sugar
1 c. Crisco
2 egg yolks
1/2 c. sour cream
1/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Preparation
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Mix the flour, sugar and Crisco; save 1 cup for topping.
Add the remaining dough ingredients; mix together and press onto 1 large or 2 small cookie sheets.
Pinch edges.
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