Mexican Chili - cooking recipe

Ingredients

2 lb. ground beef
2 large green or red peppers
2 large Spanish onions
32 oz. Mexican style chili beans
32 oz. fresh stewed tomatoes
4 oz. green chiles or jalapeno peppers, cut up with juice
1 Tbsp. garlic
2 Tbsp. chili powder (optional: red pepper)

Preparation

Brown meat with green or red peppers (finely chopped or bite-size).
Add onions.
Drain off fat.
Blend in remaining items. Let stew in crock-pot for 1 1/2 to 2 hours.
This will enhance flavor.
Serve topped with grated cheese and sour cream and don't forget the crackers.