Mushroom Appetizers - cooking recipe

Ingredients

8 oz. sliced mushrooms
2 Tbsp. butter
cream
2 to 3 Tbsp. finely diced onion
salt and pepper

Preparation

Melt butter (more can be added, if needed) in large frying pan and saute onions briefly before adding sliced mushrooms.
Cook for about 6 to 8 minutes, until moisture disappears.
Add cream and flour (Wondra) to thicken slightly.
Remove from heat.
Season to taste.