Mexican Pizza - cooking recipe

Ingredients

8 oz. cream cheese, softened to room temperature
15 oz. can Hormel chili (no beans)
1/2 lb. shredded Monterey Jack cheese
1 large onion, diced
1 (3 oz.) can chopped chiles (mild)
tortilla chips

Preparation

Layer all ingredients in baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.