Champagne Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
8 oz. softened cream cheese
3/4 c. sugar
1 large can crushed pineapple
1 to 2 bananas, sliced
1 (9 oz.) Cool Whip
1/4 c. chopped nuts

Preparation

Mix strawberries, cream cheese and sugar.
Add remaining ingredients.
Use 9 x 13-inch dish.
Keep in freezer.
Can be made in advance.