Nancy Luthy'S Fix And Forget It Pork Chops And Rice - cooking recipe

Ingredients

1 1/2 c. quick cooking rice
11 oz. can corn with sweet peppers
1 Tbsp. dried minced onion
10 3/4 oz. can low-fat cream of mushroom soup
1/2 tsp. paprika
1 Tbsp. melted margarine
1 1/3 c. water
1 medium carrot, shredded
1/2 tsp. thyme, crushed
4 pork chops (1/2-inch thick)
1/4 c. fine dry seasoned bread crumbs

Preparation

In saucepan, combine uncooked rice, water, undrained corn, carrot, onion and thyme.
Bring to boiling.
Stir in soup. Transfer mixture to 2-quart rectangular baking dish.
Trim excess fat from chops.
Sprinkle with salt and pepper.
Arrange on rice and cover with foil.
Bake at 375\u00b0 for 15 minutes.