New England Chicken Soup - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 Tbsp. soy sauce
2 tsp. maple syrup
1/2 yellow onion, diced
7 c. water
6 chicken bouillon cubes
3 stalks celery, thinly sliced
1/4 tsp. black pepper
1 tsp. basil
1/2 tsp. parsley
1 Tbsp. maple syrup
2 Tbsp. dried rice

Preparation

Cut up chicken breasts.
Simmer until cooked in soy sauce and maple syrup with diced onion.
Add the other ingredients.
Bring to boil, then reduce heat and simmer 20 minutes.