Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. green peppers, finely chopped
1 (8 1/2 oz.) can crushed pineapple, drained
1 tsp. Lawry's seasoned salt
2 tsp. finely chopped onion
2 c. chopped nuts

Preparation

Let cream cheese set at room temperature 1/2 hour.
Blend with mixer until creamy.
Add crushed pineapple (drained), finely chopped onion and seasoned salt and blend.
Add green peppers and nuts.
Shape into a ball, roll in chopped nuts and garnish with parsley or paprika.
Serve with crackers or celery.
Let set overnight for the best blend of ingredients.
To reduce fat, use nonfat cream cheese, still tastes great!