Orange Glazed Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 Tbsp. oil
1 c. fresh or thawed frozen sliced carrots
1 c. sliced celery
1 c. orange juice
1 c. chicken broth
1 1/2 Tbsp. cornstarch
1 tsp. onion powder
1/4 tsp. salt
1 1/2 c. instant rice
2 Tbsp. orange marmalade

Preparation

Brown chicken on both sides in hot oil in large skillet.
Move chicken to one side.
Add carrots and celery; cook and stir until carrots are crisp-tender.
Meanwhile, mix orange juice, broth, cornstarch, onion powder and salt.
Add to skillet; bring to boil. Reduce heat, cover and simmer until chicken is thoroughly cooked, about 10 minutes.
Stir in rice; spoon marmalade over chicken. Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.