Old Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast, cut in squares
1/3 c. seedless raisins
2 slightly beaten eggs
1/4 c. sugar
1/8 tsp. salt
1 c. Pet milk
1 c. boiling water
1 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Put into greased 1 1/2-quart baking dish, the buttered toast squares.
Sprinkle over the seedless raisins.
Pour over toast a mixture of the beaten eggs, sugar, salt, milk, boiling water and vanilla.
Let stand 10 minutes, then sprinkle with 4 teaspoons sugar and 1/4 teaspoon cinnamon.
Bake in moderately slow oven (350\u00b0) for 30 minutes.
Makes 4 servings.