Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
2 tsp. vegetable oil
1 bell pepper, cut in small pieces
1 pkg. frozen pea pods
3 c. cooked rice
3 Tbsp. soy sauce
2 tsp. olive oil
1/4 c. sliced green onions

Preparation

In a large skillet, brown ground beef.
Add garlic and ginger. Remove from heat, pour off drippings.
In same skillet, add oil. Stir-fry peppers and pea pods until crisp and tender.
Add cooked rice, soy sauce and olive oil.
Mix well and add the cooked beef and onions and heat about 5 minutes.
Ready.