Veal Stew - cooking recipe

Ingredients

2 lb. veal cubes
1 medium onion, chopped
2 cloves garlic, minced
1 can whole tomatoes
1 lb. mushrooms, chopped
1 stalk celery, chopped
1 c. dry white wine
1 1/2 tsp. fresh rosemary, chopped fine or 1/2 tsp. dried
1 c. flour
freshly ground black pepper to taste
1/2 tsp. cayenne pepper
2 Tbsp. olive oil

Preparation

Mix flour and peppers in a large paper bag.
Add veal cubes and shake until cubes are lightly and evenly coated with flour mixture.