Iced Decaf Tea - cooking recipe

Ingredients

4 family size Lipton Decaf tea bags
1 1/4 c. sugar

Preparation

Fill 1 1/2-quart saucepan 3/4 full of hot water.
Put tea bags in water and bring to a boil.
Take off stove and set for 5 minutes.
Put sugar in a gallon container.
Add hot tea.
Stir until sugar is dissolved.
Add cold water until full; chill.
Pour over ice in glasses.
Tastes just like regular tea to me.