Old-Timey Pickled Okra - cooking recipe

Ingredients

okra (fresh picked)
2 qt. water
1 qt. vinegar
3/4 c. salt (not iodized)
garlic cloves
hot peppers
dill sprigs

Preparation

Pack in quart jars:
okra, 1 hot pepper, 1 garlic clove, 1 nice sprig of dill.
Bring vinegar, water and salt to boil.
Pour over okra.
Seal.
Do not open for 6 weeks.