Fried Chicken - cooking recipe

Ingredients

Accent (optional)
black pepper
1 qt. buttermilk
5 eggs
flour
Crisco

Preparation

Wash and dry chicken.
Sprinkle with seasoning salt (Accent) and black pepper.
In bowl, beat buttermilk and eggs for 1 minute. Pour flour for dredging in chicken onto a plate.
Add seasoning salt and pepper.
Heat skillet and add Crisco to 1-inch deep.
Roll chicken in flour; dip into buttermilk/egg mixture, then dredge again in flour.
When oil is hot, add chicken.
Cover and cook 10 minutes on each side.
Remove and drain on paper towel.