Round Steak Casserole - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into 6 pieces
4 or 5 medium potatoes
2 bay leaves
15 oz. can tomato sauce
16 oz. can green beans

Preparation

Brown
round
steak
in
skillet.
Transfer
pieces
to casserole dish.
Lay
pieces of peeled, sliced raw potatoes on top of\tmeat.
Add
bay leaves and can of tomato sauce.
Cover with aluminum
foil.
Bake
at 350\u00b0 for 1 hour and 10 minutes. Add green beans. Re-cover and bake 20 minutes more. Remove bay leaves before serving.