Western Potatoes - cooking recipe

Ingredients

5 or 6 small potatoes
1/4 c. melted butter
1/2 pkg. dry onion soup mix

Preparation

Scrub and slice potatoes very thin (leave the potatoes unpeeled).
Melt butter and mix dry onion soup.
Put layers of potatoes into 1-quart casserole and drizzle with onion and butter mixture.
Add 2 to 3 tablespoons of water; cover tightly.
Bake at 350\u00b0 for 1 hour.