Clumpies (Dumplings) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. sugar
2 Tbsp. margarine, softened
1/3 c. water

Preparation

Combine flour, salt, sugar and margarine in a bowl.
Slowly add water forming a soft batter.
Beat for 2 more minutes.
Drop by spoonfuls into boiling soup or stew.
Let boil until they rise to top or float.