Spaghetti Sauce - cooking recipe

Ingredients
    1 lb. ground beef
    1 medium to large onion
    1 large can whole tomatoes
    1 (15 oz.) can tomato sauce
    1 (6 oz.) can tomato paste
    1 (6 oz.) can water
    1/2 stick butter
    2 Tbsp. oregano
    1 tsp. black pepper
    2 Tbsp. Parmesan cheese
    1/8 tsp. thyme
    1/8 tsp. sage
    1/4 tsp. rosemary
    1 1/4 tsp. salt
    1 1/2 tsp. basil
    1 tsp. garlic salt
    1 bay leaf
    1 tsp. sugar
Preparation
    Brown ground beef and onion.
    Drain.
    Make soup with remaining ingredients.
    Add beef and onion.
    Simmer one hour, stirring occasionally.

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