Barley Apple Pudding - cooking recipe

Ingredients

1 c. barley (cook according to directions)
4 c. sliced apples
2 Tbsp. lemon juice
2/3 c. orange juice
2 Tbsp. oil
6 Tbsp. honey
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Arrange apples in a greased pan.
Sprinkle with lemon juice. Mix remaining ingredients
with barley and spoon on top of apples. Bake at 350\u00b0
for 30 minutes.
Can be served warm or cool as a dessert.