Lemon Cream Cheese Squares - cooking recipe

Ingredients

2 eggs
1 box yellow pudding cake mix
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 tsp. lemon juice
1 1/2 c. oil

Preparation

Mix cake mix, 1 egg and oil until crumbly.
Reserve 1 cup mixture.
Put remaining mixture into ungreased 13 x 7-inch pan. Bake 15 minutes at 350\u00b0.
Beat cheese, sugar, lemon juice and 1 egg until light and creamy.
Put on top.
Put crumbly part on top and bake at 350\u00b0
for 15 minutes.