Corn Slaw - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. sugar
1/4 c. white vinegar
1 (16 oz.) can whole kernel corn, drained
3 to 4 carrots, grated or shredded
1 green pepper, chopped
1 small onion, chopped

Preparation

Combine first four ingredients in a large bowl; stir well.
Add vegetables; toss gently.
Cover and chill for two hours.
Can be made the day before.
Use a slotted spoon to serve.