Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oatmeal
1/2 c. margarine, softened
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
3/4 tsp. cinnamon
1 c. firmly packed brown sugar
2 eggs
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

Pour boiling water over oatmeal; let stand 20 minutes.
Beat butter until creamy, gradually adding sugars and beat until fluffy.
Blend in vanilla and eggs; add oatmeal mixture.
Mix well; add remaining ingredients and mix well.
Pour batter into a greased 9 x 12-inch pan.
Bake at 350\u00b0 for 50 minutes.