Tuna Treasure - cooking recipe

Ingredients

1 pkg. frozen vegetables
1 can cream of celery soup
1/2 soup can water
1 (7 oz.) can tuna
1 pkg. buttermilk refrigerator biscuits
2 Tbsp. butter, melted
parsley for variation

Preparation

Can use frozen peas, green beans, mushrooms and slivered almonds.
Place frozen vegetables that have been broken up in skillet.
Add soup, water and tuna.
Stir to mix.
Place biscuits on top.
Pour melted butter on top.
Sprinkle with parsley.