Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
4 beaten eggs
1/2 c. melted butter
a little salt
1 box Jiffy corn muffin mix
1 c. Cheddar cheese, shredded

Preparation

Mix the first 5 ingredients together. Bake at 350\u00b0 in a 9 x 13-inch pan for 20 minutes or until a knife comes out clean. Remove from oven.
Top with Cheddar cheese. Bake 10 minutes longer.