Corn Dip - cooking recipe

Ingredients

1 (12 to 16 oz.) can Shoe Peg corn, well drained
1 c. mayonnaise
1/2 c. sour cream
1/2 c. finely chopped onion
1/2 c. cheese, grated

Preparation

Mix and refrigerate.
Serve with large Fritos.
I usually double this recipe.