Oven-Browned Potato Wedges - cooking recipe

Ingredients

4 medium baking potatoes
4 Tbsp. butter
salt

Preparation

Preheat oven to 450\u00b0.
Peel potatoes and cut in half lengthwise. Cut halves into thirds.
Blanch wedges for 3 minutes in unsalted boiling water.
Butter baking dish.
Arrange potatoes in a single layer.
Baste with melted butter and sprinkle liberally with salt. Roast in center of oven 15 minutes. Turn and roast 15 minutes more.
Serves 4 to 6.