4 Cheese Pasta - cooking recipe

Ingredients

6 oz. penne or tube pasta
3/4 lb. ground beef
1 (14 1/2 oz.) can Italian style stewed tomatoes
1 c. sliced green onions
1 (3 oz.) pkg. cream cheese
1/2 c. shredded Mozzarella
1/2 c. shredded Parmesan
1/2 c. shredded sharp Cheddar

Preparation

Cook pasta as package directs; drain.
In skillet, brown meat.
Salt and pepper to taste; drain.
Add tomatoes.
Cook, uncovered, until slightly thickened.
Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheese.
Yields 4 to 6 servings.