Scalloped Potatoes - cooking recipe

Ingredients

4 c. peeled and sliced potatoes
1 small onion, sliced thin
1 can Cheddar cheese soup
1/2 c. milk
salt and pepper to taste

Preparation

Fill a baking dish with alternate layers of potatoes and onions.
Add salt and pepper to taste.
Mix soup and milk together until smooth.
Pour over potatoes.
Sprinkle paprika on top.
Dot butter on top to brown potatoes.
Bake at 350\u00b0 until potatoes are tender.