Punch Bowl Cake - cooking recipe

Ingredients

1 cake mix of your choice
1 can cherry pie filling, divided
1 small can crushed pineapple, divided
1 (16 oz.) whipped topping
1 large box vanilla pudding mix, divided
1/2 c. chopped pecans

Preparation

Prepare cake according to package directions.
Prepare vanilla pudding mix according to directions.
Cube cake and place 1 layer of cake on the bottom of a large bowl.
Add 1 layer of cherry pie filling, crushed pineapple, chopped pecans and vanilla pudding. Repeat layers.
Top with whipped topping.