Easy Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, cooked and sliced (about 3 1/2 c.)
2 Tbsp. margarine
1/3 c. milk
1 small onion, sliced
1/8 tsp. pepper
1 can broccoli cheese soup

Preparation

In skillet over medium heat, in hot margarine, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boiling and add potatoes, then reduce heat to low.
Cover and simmer 5 minutes or until hot and bubbling.
Stir occasionally.