Chicken Roll-Ups - cooking recipe

Ingredients

3 boneless chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
1 c. Cheddar cheese, grated
1 (8 oz.) can crescent rolls

Preparation

Place chicken breasts on plate and cover with plastic wrap; cook in microwave for 12 minutes.
Tear chicken in bite size pieces.
Mix soup, milk and cheese with chicken.
Take the rolls, fold out and fill with mixture.
Roll up, put in pan and cook until rolls are done.