Key Lime Pie - cooking recipe

Ingredients

8 oz. Cool Whip
6 oz. can lime concentrate, thawed
14 oz. can Eagle Brand sweetened condensed milk
1 chocolate graham cracker pie crust

Preparation

Mix lime and milk together.
Fold in Cool Whip.
Pour into crust.
Freeze.
(Do not take out of freezer until ready to use. Cuts easily; return unused pie to freezer until ready to use again.)